Vegetable Broth Garden Veggie is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 to reduce tiredness and fatigue whilst supporting immunity, helping you feel good inside about out.
<More info>
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.
<Ingredients>
- Deactivated Savoury Flakes, Red Miso* (13 %)(soy)
- Mirepoix (Onion, Carrot, Salt, Pepper, Celery)
- Tapioca Starch*
- Pink Himalayan Salt
- Turmeric*,
- Aquamin Marine Minerals* (Arctic Sea Algae)
- Garlic
- Brown Rice Protein*
- Pumpkin*
- Kale*
- Spinach*
- Sweet Potato
- Carrot*
- Broccoli
- Onion
- Tasmanian Kelp
- Parsley
- Chives
- Black Pepper
- contains: SOY
*Certified Organic
<Way to use it>
Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
